CORPORATE CATERING OPTIONS

SANDOS/SALADS (MIN. 20 PPL)
$9.25 / person

Individual portions. Sandwich comes on a buttered Central Bakery bun, Salad option comes on our house kale salad. Sandwiches and salads come dressed with fixings and parsley vinaigrette; plus squeeze bottles of sauces for you to dress yourself.

 

UPGRADE SANDOS/SALADS (MIN. 25 PPL)
$11.25 / person

Same options but comes with all of our sauces to dress your sandwiches- 15 sauces total.

 

CRISPY CHICKEN
Beer brined chicken breast + scallion slaw + dill pickles, House Mayo

KIMCHI FRIED CHICKEN (CONTAINS PEANUTS)
Beer battered thigh + kimchi + bread n' butter pickles, Just Ranch

VEGGIE BURGER (CONTAINS CASHEWS) (VEGAN IF ON SALAD OR NON-BUTTERED BUN)
Farro, fava beans, kale, corn patty + scallion slaw + dill pickles + sliced tomato + cheddar + Secret Saus

PORK CARNITAS
Braised and griddled pork + onion n’ cilantro + pickled chilis, Roasted Garlic

 

A LA CARTE

LARGE SALAD $25
80-oz. kale salad, topped with carrots and apple cabbage slaw, with parsley vinaigrette on the side. Serves about 10.

PICKLE PINT $8
Pint of dill or bread n' butter pickles. Serves about 4.

SERIOUS SLAW  $8
Pint of apple cabbage or scallion slaw. Serves about 4.

DRINKS $2.50 / person
Choice of Pepsi, Diet Pepsi, Bottled water, or Cucumber Seltzer.

UTENSILS $0.50 / person

8OZ SAUS BOTTLES $4 - $6
           Mayo $4                             Hot Saus $4                  Truffle Ketchup $6
 Hot Beer Mustard $6              Spicy Sambal $6               Curry Ketchup $6
   Smoky Chipotle $6             Sweet Bill's BBQ $6              Secret Saus $6
      Thai Curry $6                     Roasted Garlic $6                Just Ranch $6   
     Sweet Chili $6                     Avo-Goddess $6

 

Fry/Poutine Bar (MIN. 20 PPL)
$6 - $10 / PERSON
 

FRY BAR + SAUSES ($6 / PERSON)
Our signature fries with a selection of sauces

POUTINE BAR ($7 / PERSON)
Hand-cut fries, cheddar cheese curds, and our scratch-made gravy (choice of classic chicken 'n beef gravy or vegetarian miso-mushroom gravy)

UPGRADE POUTINE BAR ($10 / PERSON)
Hand-cut fries, cheddar cheese curds, and our scratch-made gravy (choice of classic chicken 'n beef gravy or vegetarian miso-mushroom gravy)

Toppings (subject to change) may include: bacon bits, pork belly, pork carnitas, kimchi, crispy shallots, and sambal (aromatic chili paste)

 

Dessert Bar (MIN. 20 people)
$6 / PERSON
 

Sweet dessert waffle made with pearl sugar
Dessert bar comes with squeeze bottles of sauces to dress yourself.
Included sauces: salted caramel, strawberry jam, chocolate peanut butter, coconut custard

 

The Not-So-Fine-Print:

napkins & utensils $.50/person

10% gratuity on food included in all on-site service catering