BOW MARKET CATERING
We recommend placing your catering order at least 4 business days in advance. For larger orders (50+ people), we recommend placing your order at least one full week in advance. If requesting an order after business hours or on a weekend, please expect a response on the next business day.
Our Bow Market menu is available for catering orders only if the event is being hosted within Bow Market. Please contact Tanya at twalker@sausboston.com with any questions or once you’re ready to order.
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Fry Bar: $6.50/person
hand cut fries with our scratch made dipping sauces.
Add extra sauces to your fry bar: $8/sauce bottle
Poutine Bar: $8/person
hand cut fries with cheddar cheese (or vegan cheese) and miso-mushroom gravy.Served deconstructed so that guests can build their own.
Poutine Bar Upgrade: $10/person
hand cut fries with cheddar cheese (or vegan cheese) and miso-mushroom gravy.Comes with a selection of all our poutine toppings:
Sambal (v)
Kimchi (v)
Better™ Chilli (v)
Crispy Shallots (v)
Fried EggServed deconstructed so that guests can build their own dream poutine.
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Impossible Chicken Nugz Bucket:
$36 feeds 4-6 people.
Comes with one squeeze bottle of sauce.Supersized Impossible Nugz Bucket:
$70 feeds 10-12 people.
Comes with two squeeze bottles of sauce. -
You can order Dogs, Sandos, and Burgers as is (a la carte), in a deconstructed Build Your Own Format
Loaded better balance™ Dogs: $11 each
The Renny Dog: Chicago-style dog with a pickle spear, pickled pepper, relish, tomato, celery salt, and remnant’s yellow mustard (vegan)
Coney Dog:
Better™ chili, Better™ nacho cheese, raw onions, and Remnant's Yellow Mustard (vegan)
Sando/Burger Bar: $11/person except the Crab Cake Burger ($12), The Somerville Dip ($12), and the Spicy Cajun ($15)
Taiwanese Crispy Chicken:
Double fried Tender™ "chicken," pickled daikon, crispy basil, and black pepper soy mayoPork Carnitas:
Tender™ fall-apart "pork," crunchy chicharones, pico de gallo, cilantro, chipotle crema, and Avo-Goddess saus (vegan)The Somerville Dip:
**Coming Feb 12 **
Tender™ "beef" short-rub, caramelized onion, american cheese, and savory dipping brothCauli-Falafel: pickled cabbage, herbs, tomato, pickles, and garlic chickpea mayo (vegan)
Spicy Cajun: Impossible™ beef, fried runny egg, hots, cool ranch chips, and Cajun Remoulade Mayo
Crab Cake Burger: Better™ vegan crab cake, arugula, herbs, pickled red onions, and pickley tartar saus (vegan)
The All American:
Our house-made crispy veggie burger with american cheese, scallion slaw, pickles, tomato, and Secret Saus
Build Your Own Bar, Sando-ish Edition (Add $2 to the cost of each sando)
Any of our dogs, sandos, burgers delivered unassembled so guests can pick and choose their own toppings and sauces for ultimate customization
Sliders: $6 each
Sliders are only available if your event is Upstairs at Bow.
Minimum of one dozen. Must be ordered in multiples of two.Only the tender products!
See above descriptions.Sliders are not vegan, but with enough notice, they can be.
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Crunchy Goddess Salad
$45, serves about 10
80-oz. arugula and faro based salad, topped with pickled cabbage, dill pickles, shredded cheddar, pumpkin seeds and crispy wontons with Avogodess sauce on the side. Serves about 10.Nutty Cilantro Salad
$45, serves about 10
80-oz. arugula and faro based salad, topped with papaya and scallion slaw, crispy shallots, and peanuts with Cilantro Vinaigrette on the side. Serves about 10. -
$8 each
Pickley Tartar (v)
Better™ nacho cheese (v)
Hot Saus (v)
Remnant Yellow Mustard (v)
Truffle Ketchup (v)
Curry Ketchup (v)
Garlic Chickpea (v)
Sweet Bill's BBQ (v)
Avo-Goddess (v)
Ketchup (v)
Roasted Garlic Mayo
Cajun Remoulade
Black Pepper Soy
Secret Saus
Honey Mustard